Country house via Mochignano 33, Bagnone

P102 Bagnone sunny and panoramic position at about 700 m.s.l.m. characteristic farmhouse of the year 1500 located on the edge of the characteristic historic center. Surrounded by 31500 square meters. of land. The property is currently divided into two residential units. Ground floor composed of entrance, kitchen, living room, two bedrooms, two bathrooms, three cellars and boiler room. First floor basement composed of large kitchen with fireplace, living room, hallway, bedroom, bathroom, panoramic terrace, three cellars and closet. Second basement floor consisting of four cellars and closets. The property includes a large room with a height of 5 meters used as a warehouse. Possibility of furnished sale. Thermal solar panels. Both LPG and wood heating. Distance from services 7 km. Aulla motorway exit 22 km.

Bagnone -The territory of the municipality of Bagnone extends into the upper Lunigiana, in an essentially mountainous area. It originated as a castle and became the seat of the vicariate under Florence in the 15th century.

Among the economic resources of the past, those of chestnut forests and pastoralism were the most significant; to this day agriculture, which supplies fodder, grapes and olives, retains a certain importance in the municipal area.

In the quaint old town, among the arcades of the old market there are echoes of a distant life, of the shopkeepers, tailors, apothecaries, shoemakers who set up shop and built their houses here.

The Castle, built in the second half of the fourteenth century by the Malaspina family, then belonged to the Noceti counts and the fifteenth century chronicler Antonio da Faye rests in its chapel.

In the surroundings of Bagnone is the village of Treschietto, with the imposing ruins of the castle overlooking the ravine, the imposing village of Castiglione del Terziere.

For those who love nature, the nature trail leads to Jera with its superb chestnut woods, to Vico and Corlaga where you can visit beautiful water mills and where excellent chestnuts from the valley are ground.

Bagnone is famous for the production of typical local products and traditional dishes related to them: the erbadela, the pattona, the testaroli, the focaccette with salami, the herb cake, the rice and onion cake, just to name a few. .

Treschietto, on the other hand, is famous for the onion, which every year is the protagonist of a festival – tasting.